An Intimate Evening Honoring Southern Italian Food & Wine

Thursday March 28th
6pm

1st Course
Burrata con Vegetable
Fresh Buffalo Mozzarella, Stracciatellla, Marinated Eggplant & Zucchini
Alois Falanghina – Campania

2nd Course
Aragosta Fra Diavolo
Lobster, Spicy San Marzano Tomato Sauce, Homemade Pasta
Ippolito Calabrise – Calabria 

3rd Course
Osso Buco di Maiale
Braised Berkshire Pork Shank, Risotto Alla Milanese, Gremolata
Grifalco Aglianico 

4th Course
Olive Oil Cake
Sicilian Extra Virgin Olive Oil, Hazelnut Gelato
Firriato Jasmin Zibibbo

$65 per person*
*Does not include Tax or Gratuity

Reservations Required!