Exclusive Wine Dinner!
Oregon (via New Mexico) Wine Dinner
Thursday, October 10th @ 6:30pm

1st Course
Golden Beets | Candied Walnuts| Cranberries Goat Cheese | Champagne Vinaigrette
Wine: Gruet Blanc de Noir NV, New Mexico

2nd Course
Alaskan Halibut | Grilled Baby Fennel Blistered Cherry Tomatoes | Mandarin Orange
Wine: Left Coast Cellars “Truffle Hill” Chardonnay 2017, Willamette Valley

3rd Course
Duck Ragout | Cremini Mushrooms |Fresh Herbs Homemade Pappardelle Pasta | Parmigiano-Reggiano
Wine: Primarius Pinot Noir Reserve 2016, Willamette Valley

4th Course
Homemade Crepe |Chocolate Gelato Warm Cherry Compote | Vanilla Chantilly
Wine: Gruet Demi Sec Sparkling NV, New Mexico

Extraordinary Cuisine: Michael Nuciglio, Executive Chef
Wines of Note: Mark H. Metzger, csw

$75* per person
*Does not include tax and gratuity

 Reservations Required!