Featured Chef Specials

5/17 - 5/23

Appetizers

Roasted Roma Tomatoes
Slow roasted to concentrate sweetness, and served over toasted crostini and finished with fresh basil pesto...7.50
Buffalo Calamari
Tender calamari rings tossed in hot sauce finished with julienne celery and Gorgonzola cheese...10.50

Entrees

Filet Regale
Grilled eight-ounce filet mignon topped with jumbo lump crabmeat and Swiss cheese finished with port wine reduction sauce...36.00
Shrimp and Smoked Salmon Messina
Sautéed shrimp in white wine lemon garlic sauce finished with Norwegian smoked salmon, served over choice of pasta...24.00
Grilled Yellow Fin Tuna Steak
Served medium rare, served over Greek style salad of calamata olives, tomato, red onion, and feta cheese finished with extra virgin olive oil and lemon...26.00

Wine Flight of the Month

"A trip to Washington State to visit Chateau Ste Michelle" - $14.95
1. Chateau Ste Michelle Erioca Riesling
2. Chateau Ste Michelle Canoe Ridge Chardonnay
3. Chateau Ste Michelle "Indian Wells" Cabernet

"The Red Luxury Flight" - $19.95
1. Villa Antinori Rosso, Tuscany
2. Conn Creek Anthology Red Wine, California
3. Spring Valley "Uriah" Walla Walla, Washington