Featured Chef Specials

9/11 - 9/17

Appetizers
Fried Jersey Tomatoes
Locally grown, served on a bed of baby arugula with fresh mozzarella and balsamic glaze | 8
Braised Escarole and Beans
Traditional family favorite! Slow cooked escarole and cannellini beans with plum tomato, olive oil, and garlic, finished with Parmesan herb crust | 6.95
Stuffed Long Hots
Italian sausage stuffed hot peppers, finished with roasted garlic sauce | 7.5
Pan Seared Jumbo Sea Scallop
Cape May sea scallop served on a bed of mango salsa and arugula | 8.5
Entrees
Fresh Alaskan Halibut
Pan seared, sautéed with artichoke hearts, sun-dried tomatoes and capers in white wine lemon sauce finished with steamed asparagus spears | 24.95
Risotto Pescatore
Creamy Italian rice with jumbo shrimp, steamed clams, black mussels, and tilapia, finished with a garlic and chive scented olive oil and diced plum tomatoes | 26.5
Grilled Flat Iron Steak Toscana
Herb and wine marinated tender steak topped with Gorgonzola cheese, crispy frizzled onions, and port wine sauce served with vegetable medley and potato | 24.5
Baked Ravioli
Ricotta cheese ravioli tossed in our vodka blush sauce and baby spinach, finished with melted mozzarella cheese | 19.5