Featured Chef Specials

4/17 - 4/23

Appetizers
Surf & Turf Delight
Braised mushroom caps & jumbo lump crabmeat baked "gratin" style with melted Swiss cheese. Served with toasted baguette |13.95
Broccoli Rabe Bruschetta
Slow cooked Italian broccoli served on crostini finished with diced plum tomatoes and Parmigiano Reggiano cheese |8.95
Entrees
Pappardelle Primavera
Fresh spring vegetables, (asparagus, broccoli, cauliflower, spinach) sautéed with extra virgin olive oil, plum tomatoes and garlic finished with reggiano cheese |21
Jack Daniels Ribeye Steak
Grilled sixteen oz. Certified Angus Beef boneless ribeye steak finished with our homemade Jack Daniels Glaze. Served with potato and vegetable medley |38
"Superfood" Mahi Salad
Pan seared fresh Florida Mahi filet, served on a bed of baby spinach with toasted walnuts, roasted beets, berries, and avocado. Finished with extra virgin olive oil and lemon |21
Wine Flight of the Month