Featured Chef Specials

12/18 - 12/24

Potato Wrapped Shrimp
Unique and delicious, served with teriyaki dipping sauce...12.50
Sautéed Calamari Fra Diavolo
Tender domestic calamari rings, sautéed in our spicy marinara sauce...11.50
Stuffed Portabella Mushroom
Baby spinach, bacon, and goat cheese broiled under high temperature and finished with Dijon sour cream...9.95

Pan Roasted Rack of Lamb
Marinated Australian lamb chops served on a bed of stewed tomatoes and caramelized onions, finished with extra virgin olive oil and fresh herbs…32.00
Filet Regale
Eight oz. filet mignon topped with lump crabmeat and Swiss cheese finished with port wine reduction sauce...44.00
Salmon Abruzzi
Pan roasted filet of fresh salmon, served on a bed of sautéed broccoli rabe and topped with heirloom grape tomatoes and lemon vinaigrette...26.50
Baked Ravioli
Jumbo ricotta cheese ravioli in our vodka blush sauce with baby spinach, finished with melted mozzarella cheese...19.50