Featured Chef Specials

6/18 - 6/24

Appetizers
Oysters Rockefeller
Fresh Blue Point oysters topped with spinach, diced ham and hollandaise sauce...12.95
Sautéed Calamari Fra Diavolo
Tender domestic calamari rings in our spicy marinara sauce…11.50




Entrees
Shrimp and Scallops Bianca
Jumbo shrimp and sea scallops sautéed in our seafood white sauce, served over choice of pasta...26.95
Grilled Certified Angus Beef Ribeye Steak
14 oz. boneless ribeye topped with Gorgonzola cheese and crispy frizzled onions, served with vegetable medley and potato…38.00
Pan Seared Filet of Salmon
Fresh Canadian salmon sautéed with plum tomatoes, lump crabmeat and sherry wine sauce...28.95
Pollo Carciofi
Sautéed chicken breast with artichoke hearts, sundried tomatoes, and capers in white wine lemon sauce, served over choice of pasta...24.95