Featured Chef Specials

4/23 - 4/29

Appetizers
Pan Seared Jumbo Sea Scallop
Fresh Cape May scallop wrapped in bacon, served on a bed of caramelized onions, finished with honey Dijon…8.50
Sautéed Calamari Fra Diavolo
Tender domestic calamari rings, sautéed in our spicy marinara sauce…11.50
Steamed Broccoli Rabe
Tender Italian broccoli sautéed with garlic and roasted red peppers finished with extra virgin olive oil…8.95


Entrees
Broiled Fresh Stuffed Flounder
Stuffed with super lump crabmeat, and finished with white wine lemon sauce. Served with sautéed vegetable medley and potato…26.95
Grilled Certified Angus Beef Ribeye Steak
Fourteen oz. boneless ribeye, grilled to desired temperature, finished with Gorgonzola cheese, port wine reduction sauce and crispy frizzled onions…39.00
Farfalle alla Romana
Bowtie pasta tossed with fresh plum tomatoes, baby spinach, and ground Italian sausage, finished with light basil pesto sauce…21.95
Pan Roasted "Prime" Pork Chop
Bone-in center cut chop, seared in extra virgin olive oil, finished with lemon caper wine sauce, served over steamed asparagus spears…26.50