Featured Chef Specials

3/5 - 3/11

Appetizers
Deviled Clams
Nona’s recipe, baked chopped sea clams with shredded sweet onions, and diced bell pepper, finished with crispy crust and lemon wedges…11.50
Sea Salt and Black Pepper Calamari
Tender domestic fried calamari finished with tangy raspberry coulis and balsamic reduction…11.50




Entrees
Walnut Crusted Filet of Salmon
Served over quinoa salad with black beans, Roma tomatoes, and baby spinach, finished with lemon-dill vinaigrette…26.95
Shrimp Oreganato
Broiled jumbo shrimp seasoned with fresh herbs and extra virgin olive oil, served with asparagus spears, and thin potatoes with sweet onions and San Marzano tomatoes…26.95
Spaghetti Fritti with Marinated Roasted Chicken Breast
Family favorite! Caramelized spaghetti Bolognese topped with herb marinated chicken breast, finished with fresh basil and parmigiano reggiano cheese…21.95
Filet Regale
Grilled eight oz. filet mignon topped with lump crabmeat and Swiss cheese finished with port wine reduction sauce…44.00