Featured Chef Specials

11/6 - 11/12

Appetizers
Cape May Sea Scallop
Fresh jumbo pan seared scallop served over mini Greek salad with calamata olives, feta, bell pepper and tomato | 8.5
Steamed Fresh Cauliflower
Served over caramelized onions, and olives, finished with basil pesto drizzle | 7.5
Grilled Calamari
Tender fresh calamari, marinated and grilled, served over baby arugula and finished with extra virgin olive oil and lemon | 9.95


Entrees
Pan Roasted Maple Leaf Duck Leg
Tender, succulent roasted leg of duck served over stewed lentils, finished with cranberry port wine reduction sauce | 24.95
Tortellini Bolognese
Cheese tortellini pasta tossed with our house meat ragu sauce finished with fresh mozzarella cheese | 19.95
Scallops and Shrimp Lemoncello
Pan roasted fresh sea scallops and jumbo shrimp in lemoncello wine sauce, served with steamed asparagus and roasted carrots | 28.95
Grilled Yellow Fin Tuna
Served "Puttanesca" style with capers, olives, and plum tomato sauce, finished with extra virgin olive oil | 26.95