Featured Chef Specials

10/16 - 10/22

Appetizers
Marinated Skirt Steak Skewers
Tender herb, garlic, and soy marinated skirt steak served on a bed of pickled radishes finished with ginger teriyaki dipping sauce | 11.5
Pan Seared Jumbo Sea Scallop
Cape May scallop served over heirloom tomato salad finished with balsamic glaze | 8.5
Buffalo Calamari
Tender domestic calamari tossed in hot sauce and topped with julienne celery and Gorgonzola cheese | 10.95
Baked Crabmeat in Puff Pastry
Fresh premium lump crabmeat, diced plum tomatoes, and spinach tossed in creamy Asiago cheese sauce, baked inside puff pastry shell, finished with steamed asparagus and béarnaise sauce | 26.5
Entrees
Skuna Bay Salmon
Open ocean salmon from the coast of Vancouver, lightly crusted with sun-dried tomato pesto and served over linguine in sherry wine cream sauce | 24.95
Grilled Ribeye Steak
14 oz. Certified Angus Beef boneless rib-eye, served with caramelized shallots and finished with port wine reduction sauce | 34.95
Shrimp and Scallops Bianca
Jumbo shrimp and sea scallops sautéed in our garlic and white wine seafood broth sauce, served over choice of pasta | 26