Featured Chef Specials

10/30 - 11/5

Appetizers
Baked Asparagus Parmesan
Fresh steamed asparagus spears topped with San Marzano plum tomato, and melted mozzarella cheese | 7.95
Sautéed Calamari Fra Diavolo
Tender domestic calamari with extra virgin olive oil, fresh garlic and spicy marinara sauce | 10.5
Cape May Sea Scallop
Pan seared jumbo scallop served over mini Greek salad, calamata olives, feta cheese, green peppers, and red onion | 8.5


Entrees
Espresso Rubbed Ribeye Steak
Grilled fourteen oz. Certified Angus Beef boneless ribeye finished with caramelized onions, and Gorgonzola cheese | 36
Pollo Rappini
Pan roasted chicken cutlet, topped with steamed broccoli rabe, and parmigiano reggiano cheese, over linguine marinara | 23.5
Jumbo Shrimp Genovese
Fresh shrimp sautéed with roasted garlic and plum tomatoes in a fresh basil pesto sauce finished with cream over choice of pasta | 24.95
Stuffed Peppers
Traditionally prepared with fresh ground chuck, steamed rice, and tomato sauce, finished with melted mozzarella cheese | 18.95