Featured Chef Specials

8/21 - 8/27

Appetizers
Fried Jersey Tomatoes
Locally grown served with fresh mozzarella, baby arugula, and balsamic glaze | 8
"Hoagie" Stuffed Mushrooms
Prosciutto, capicola, salami and provolone cheese stuffed caps, served on a bed of shredded iceberg and finished with red wine vinaigrette | 9.25
Pan Seared Jumbo Sea Scallop
Fresh Cape May scallop served on a bed of Jersey corn and black bean salad | 8.5
Broccoli Rabe Bruschetta
Slow braised Italian broccoli served on toasted crostini and finished with extra virgin olive oil and diced tomato | 7.5
Entrees
Pan Roasted Flat Iron Steak
Eight oz. Certified Angus Beef tender, marinated flat iron steak (suggested medium rare) served on a bed of fresh baby watercress and crispy frites, finished with port wine reduction sauce | 24.95
Roasted Chicken and Artichoke Gratin
Slow roasted pulled chicken, artichoke hearts, and tri-colored roasted peppers baked with Boursin and Swiss cheese in creamy sauce finished with crispy frizzled onions | 21.95
Broiled Seafood Misto
Homemade clam cake, jumbo shrimp, sea scallops, tilapia, and jumbo snow crab cluster served with potato, vegetable and drawn butter | 34.95
Pollo Caprese
Sautéed chicken breast topped with ricotta cheese, thick slice Jersey tomato and fresh mozzarella cheese served over capellini in light olive oil and garlic sauce with fresh basil | 23.95