Featured Chef Specials

5/21 - 5/27

Appetizers
Steamed Local Grown Asparagus
Topped with fresh lump crab meat and finished with lemon hollandaise...12.95
Buffalo Calamari
Tender domestic fried calamari rings tossed in hot sauce and finished with Gorgonzola cheese and julienne celery…11.95




Entrees
Homemade Lamb Ragu
Fresh domestic ground lamb slowly braised with San Marzano tomatoes, tossed with pappardelle pasta, finished with parmigiano reggiano cheese…24.95
Broiled Seafood Misto
Homemade crab cake, jumbo shrimp, sea scallops, and tilapia filet, broiled with white wine and lemon, served with potato and sautéed vegetable medley…28.95
Certified Angus Beef New York Strip Steak
12 oz. center cut steak topped with crabmeat and smoked mozzarella cheese, finished with port wine reduction sauce. Served with potato and vegetable medley…42.95
Chicken Francese Florentine
Egg dipped chicken breast with baby spinach, melted mozzarella cheese in white wine cream sauce, served over choice of pasta…23.95