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Or even Better…Superb Quality Wines at a Reasonable Price?

Learn about our March Wines Below!

Wente Riverbank Riesling 2017
Arroyo Seco, Monterey

“Harvested from our estate grown vineyards in Arroyo Seco Monterey, our Riverbank Riesling gracefully walks the line between the old-world Germanic style and the supple, fruit forward styles of the New World. Balancing the slight sweetness with ample acidity is the key to each vintage. We cold ferment this wine in stainless steel tanks to retain and express Riesling’s inherently beautiful floral and tropical notes.”
– Karl D. Wente, Fifth Generation Winemaker

Wente Louis Mel Sauvignon Blanc 2017
Estate Grown, Livermore Valley

“Our Louis Mel Sauvignon Blanc is harvested when the sugars and acidity in the grapes are perfectly balanced and optimal for our finished wine. The grapes are picked cold before sunrise and brought to the winery where they are gently pressed, cold settled, and then cold fermented. All of these steps ensure that we are extracting and maintaining only the best of flavors from our estate grown Sauvignon Blanc grapes.”
– Karl D. Wente, Fifth Generation Winemaker

Wente Sandstone Merlot, 2015
Estate Grown, Livermore Valley

“Our Sandstone Merlot is a great display of Bordeaux grapes from hillside and valley floor vineyards, each of which gives distinct aromatics and structure to the wine. The estate grown and certified sustainable vineyards that make up this wine are harvested, fermented and aged separately in barrel for about a year before they are blended together. We add Petite Sirah to the blend which then ages for another 6-12 months. Although lighter in structure than a Cabernet Sauvignon, this Merlot combines solid, yet silky tannins with diverse fruit flavors to make a lasting impression.”
– Karl D. Wente, Fifth Generation Winemaker

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