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Learn about our February Wines Below!

Double Diamond Cabernet Sauvignon 2016
Oakville, California

Double Diamond from the producers of Schrader cellars, opens with layered, intriguing aromas of black currants, dark cherries, blackberry, cherry compote, toast and oak spice. The notes of herbs, pine cone and dried earth. In the mouth, the palate is rich and juicy, bursting with big, rich flavor. To top it all off, this vineyard is backed up to Opus One Vineyard and ranks in top 1% of wines in the world.

Sapio Bolgheri Volpolo 2015
Bolgheri, Italy

It has medium rich, light tannins that unwind during the course of a meal. Red fruit, aged red fruit, currants, spice, some earth and mineral on the backdrop. This wine produced in Tuscany has a ranking of top 3% in the world and scored a 92/100 in Wine Spectator.

DNA [Reserve] 2013
Vergelegen Estates| Somerset West, South Africa

Compote of berry fruit nicely rounded by chocolate and coffee notes. The tannin structure is round and soft with lingering aftertaste. This blend of 75% Cabernet Franc 20% Merlot and 5% Cabernet Sauvignon displays a restrained sweetness to compliment the complex flavors of dark berries, plum, liquorice and minerals. Enjoy now or in 6-8 years.

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